HISTORICAL NOTES
Odys pays homage to Ulysses, Odysseus, who touched the shores of Sperlonga before landing at Circeo in the land of the Sorceress.

GRAPE VARIETY AND PRODUCTION AREA
100% Fiano.
The grapes are sourced from the vineyards of Itri, at an altitude of approximately 300 meters above sea level. These vineyards flourish on clayey-calcareous soil with a robust structure, benefiting from the coastal sea breezes from the Sperlonga and Gaeta seas.

VINEYARD CULTIVATION AND WINEMAKING
We employ the Guyot training system, with a planting density of 4000 vines per hectare, resulting in an approximate yield of 80 quintals per hectare. Winemaking involves a brief maceration of the grape skins in a press, followed by gentle pressing. Fermentation occurs in stainless steel tanks, slow and at a controlled temperature. The wine undergoes a period of aging in stainless steel on fine lees before bottling.

HARVEST TIME Mid-September.

ORGANOLEPTIC CHARACTERISTICS
In a clear, light golden yellow shade, this wine captivates with an intense aroma reminiscent of yellow flowers and the Mediterranean scrub, featuring elements of broom, rosemary, and mastic, with subtle undertones of toasted almond and hazelnut.
The taste profile is characterized by a dry and mineral essence, concluding with a soft and velvety finish. The wine exhibits good freshness, acidity, and a vinous character.

GASTRONOMIC PAIRINGS
Odys pairs excellently with raw dishes such as shellfish and oysters, butter and caviar, roasted eel, as well as raw mushrooms and truffles. It is also a great match for foie gras.

SERVICE TEMPERATURE 13°C